I love have good recipes that are easy, but look like you've spent a lot of time in the kitchen. Chicken Marsala is one of my favorites for an impressive dinner for guests or a make ahead entree for a party. This is another recipe from Graziella.
Ingredients:
6 chicken cutlets
1 cup flour
1/4 cup olive oil
1/2 cup Marsala wine
1 pound mushrooms
1 cup chicken broth
fresh parsley
salt and pepper to taste
Directions:
Pound chicken cutlets to tenderize. Put flour in separate dish for dipping. Dip cutlets into flour. Shake off excess. Saute in olive oil until golden brown. Add salt, pepper and Marsala wine. (Don't worry if the saucepan flares up when you add the wine. Just remove the pan from the stove for a moment.)
In a separate pan, saute mushrooms in some olive oil or butter. Add mushrooms to chicken. Add some chicken broth if the sauce is dry. Sprinkle with parsley and serve.
Eating well doesn't get any easier!
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